Ashwagandha is an evergreen shrub that grows in Asia and Africa. It is commonly used for stress. The plant part of Ashwagandha is mighty useful plant according to Ayurveda.  Ashwagandha...

Celery has a long fibrous stalk tapering into leaves. Depending on location and cultivar, either its stalks, leaves or hypocotyl are eaten and used in cooking. Self-blanching celery is a...

They Are Small Annual Herbs, With Leaves Arranged In The Manner Of Three Leaflets. It’S Widely Used As A Traditional Medicine To Treat Osteoporosis, Heart Disease, Arthritis, Skin Disorders, Cancer,...

Parsley is famous for garnishing everything from soup to sushi, but this vegetable brings so much more to the table. Easily grown in raised beds, container gardens, or in the...

Kale or leaf cabbage, belongs to a group of cabbage cultivars grown for their edible leaves, and the central leaves do not form a head (as with headed cabbage).  It...

"Dill (Anethum graveolens) is an annual herb in the celery family Apiaceous.  Dill is grown widely , where its leaves and seeds are used as a herb or spice for...

Fennel is commonly used as a medicinal plant for its anti-inflammatory, anti-bacterial, anti-allergenic, and sedative properties. Fennel is a flowering plant species in the carrot family. It is a hardy,...

Garden Cress or Common Cress fast-growing, edible herb. Garden cress is genetically related to watercress and mustard, sharing their peppery, tangy flavour and aroma.  Garden cress is a very easy...

Garlic chives are graceful herbs with pretty white flowers. The combination of a chive-like appearance and strong garlic flavour makes garlic chives a popular seasoning. own for their strong “garlicky”...

German chamomile is a daisy-like herb  and its flower heads have been used to made medicine. German chamomile is used to make tea, which is said to help with relaxation,...

Basil green has a sweet, strong smell and flavour. Basil likes to grow in hot, dry conditions and does not tolerate frost at all.  Sow it when the night temperature...

Mizuna is a leafy green vegetable that’s native to East Asia ,. It’s also referred to as Japanese mustard greens, spider mustard, It has dark green, serrated leaves with thin...

With its soothing aroma and delicate purple blossoms, lavender is a staple in any garden. It has  versatile culinary, ornamental, medicinal, and aromatherapy uses.   Lavender species are common in...

Plant lemongrass in spring, once all chances of frost have passed. It's a perfect plant for growing in-ground, as you would with ornamental grasses, or in containers. Lemongrass likes it...

Dark Opal basil is aromatic,  and the leaves have a sweet, savory, and earthy flavor , the plants produce upright stalks with small lilac-pink flowers. Dark Opal basil flowers are...

Oregano's A Herb Often Used In Greek, Spanish And Italian Cooking. It Comes From The Mediterranean Region. Oregano Is Very Commonly Used On pizza. Oregano is a species of flowering...

Red Mizuna are small to medium in size, averaging thirty centimeters in height, and grows in bunches from a central stalk with slender stems and feathery leaves. The thin stems...

Rocket Leaves Or Also Called As Arugula Which Popular Nowadays. . Wild Rocket Leaves Have The Pungent Taste And Stronger Than The Cultivated Rocket Especially The Young Leaves, Which Make...

Rosemary is an herb native to the Mediterranean region. It is a perennial evergreen shrub with blue flowers. It is used as a culinary condiment, to make bodily perfumes, and...

Sage Is A Shrub Originally From The Mediterranean Region. It Has Pale Greyish Furry Leaves, And Grows All Year Around. Is Used To Flavour fatty Meat Dishes, And As An...