Cabbage Red Microgreen Grower Pack

Rs. 775.00 Rs. 599.00 SAVE 23%

Professional Grower Seeds Pack: 50 Gms

50 Gms
100 Gms
250 Grm

Red Cabbage Microgreen has a broad, flat, and heart-shaped green and purplish leaves attached to thin, pliable stems. There are also dark purple, central veins that connect to the royal purple stem. 

What is Microgreen - "Micro greens are tender shoots of vegetable or herbs  whish are approx 1–3 inches (2.5–7.5 cm) tall. They are consumed / harvested just after the cotyledon leaves or first true set of leaves are developed. They have an aromatic flavor and concentrated nutrient content and come in a variety of colors and textures.  Micro greens can add sweetness and spiciness to foods. Microgreens are easy and convenient to grow, as they don’t require much equipment or time. They can be grown year-round, both indoor or outdoors"

  • Seed Type : Non Gmo , Untreated and Organic Seeds
  • Flavor Profile : Micro Red Cabbage is crisp and tender with a fresh, green, and earthy, peppery flavor.
  • Usage : Micro Red Cabbage greens are best suited for raw applications as their delicate nature cannot withstand high heat preparations and heavy dressings. They should be added as a finishing element to dishes and can be sprinkled over soups, salads, stews, grilled vegetables, and meat dishes
  • Nutrition and Health Benefits : Highly concentrated Vitamin C in red cabbage microgreens helps to boost the immune system and protect you from common illnesses like cold and flu.  the chemical compound known as Vitamin U is abundant in red cabbage microgreens and can help to protect your stomach and promote gastrointestinal health. Sulfur-based chemicals like Glycosylates in red cabbage microgreens  can prevent or even help to treat cancer. Could Prevent Neurodegenerative Diseases like Alzheimer’s .Anthocyanins in Red Cabbage Provide Several Key Health Benefits such as inhibit the formation and growth of cancer tumors, limit oxidative stress in the body, and fight carcinogens

Growing Instructions 

  • Soak the Seeds Depending upon Size , Large Seeds are Required to be soaked for 6-8 Hours before Sowing , for Smaller Seeds needs to be washed in water before sowing
  •  Fill your container with good growing medium, such as potting soil or homemade compost, making sure you don’t over-compress it, and water lightly. Alternatively, you can use a single-use growing mat soaked with water specifically designed for growing micro greens. Sprinkle the seed of your choice on top of the soil as evenly as possible.
  • Lightly mist your seeds with water and cover your container with a plastic lid.
  • Check on your tray daily and mist water as needed to keep the seeds moist
  • A couple of days after the seeds have germinated; you may remove the plastic lid to expose them to light.
  •  Water once a day while your micro greens grow and gain color.
  • After 15-21 days, your micro greens should be ready to harvest.

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Frequently Asked Questions

How do I plant my seeds?

Each type of seed may have different planting instructions. For best results, please refer to the specific planting guide included with your purchase or check our detailed growing instructions on the product page

Are your seeds organic?

Yes, we offer a wide range of organic seeds. You can easily identify them by looking for the "Organic" label on our product descriptions.

How long will it take for my seeds to germinate?

The time it takes for seeds to germinate depends on the type of seeds and the growing conditions. On average, most seeds will sprout within 7 to 14 days if kept in optimal conditions such as proper soil moisture, temperature, and light. Some seeds may germinate faster, while others may take longer, so it's always a good idea to check the specific guidelines for the seeds you're planting. Make sure to follow the instructions on the seed packet for the best results.

How should I store my seeds?

To keep your seeds fresh, store them in a cool, dry place away from direct sunlight. Proper storage can help maintain seed viability for future planting seasons.