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Red amaranth, also known as Lal Saag or Chaulai Saag, is a nutritious leafy vegetable that is a popular ingredient in Indian cooking. Red amaranth has a flavor similar to beets. Red amaranth leaves can be cooked, stir-fried, or eaten raw. The leaves of the red amaranth plant are green when young and turn purplish-red as the plant matures. Red amaranth can grow in almost all climatic conditions, except severe cold. It grows best in light, well-drained soil rich in organic matter.
We’d love to hear from you! Whether you have questions about our products, need help with an order, or simply want gardening advice, we’re here to assist.
Each type of seed may have different planting instructions. For best results, please refer to the specific planting guide included with your purchase or check our detailed growing instructions on the product page
Yes, we offer a wide range of organic seeds. You can easily identify them by looking for the "Organic" label on our product descriptions.
The time it takes for seeds to germinate depends on the type of seeds and the growing conditions. On average, most seeds will sprout within 7 to 14 days if kept in optimal conditions such as proper soil moisture, temperature, and light. Some seeds may germinate faster, while others may take longer, so it's always a good idea to check the specific guidelines for the seeds you're planting. Make sure to follow the instructions on the seed packet for the best results.
To keep your seeds fresh, store them in a cool, dry place away from direct sunlight. Proper storage can help maintain seed viability for future planting seasons.