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Amaranth green leaves are a leafy green vegetable with a mild, slightly earthy flavor that's similar to spinach. Amaranth leaves are tender and smooth, and average 15 cm in length. They are also called as chaulai or Keerai and found wide usage in curries, stews, and mixed vegetable dishes. Amaranthus is a staple in the Indian diet and is considered a superfood because it's high in protein and has a well-balanced amino acid profile. Amaranth can be grown throughout the year in India. It grows well in hot Indian summers.
We’d love to hear from you! Whether you have questions about our products, need help with an order, or simply want gardening advice, we’re here to assist.
Each type of seed may have different planting instructions. For best results, please refer to the specific planting guide included with your purchase or check our detailed growing instructions on the product page
Yes, we offer a wide range of organic seeds. You can easily identify them by looking for the "Organic" label on our product descriptions.
The time it takes for seeds to germinate depends on the type of seeds and the growing conditions. On average, most seeds will sprout within 7 to 14 days if kept in optimal conditions such as proper soil moisture, temperature, and light. Some seeds may germinate faster, while others may take longer, so it's always a good idea to check the specific guidelines for the seeds you're planting. Make sure to follow the instructions on the seed packet for the best results.
To keep your seeds fresh, store them in a cool, dry place away from direct sunlight. Proper storage can help maintain seed viability for future planting seasons.